New online class Coming soon!

The Art of the Summer Fruit Tart:

A Whole Food Plant-Based Dessert

Inspired by the French Classic

Do you dream about enjoying beautiful desserts and pastries yet have to avoid them because they are made with gluten, dairy and too much refined sugar?

In this 90-minute virtual cook-along class you will learn the art of creating whole food, plant-based desserts that boast digestibility and exquisite quality —and most importantly, you will create your very own whole food, plant-based French-style fruit tart to savor solo, or share with whomever you wish!

This class is simple enough for a beginner and elegant enough for a seasoned cook or baker.

In this class You will:

  • Learn the basics of whole food, plant-based baking

  • Learn tested recipe principles and and ingredient pairings that result in lovely desserts -every time

  • Learn Ayurvedic principles for maximizing digestibility

  • Have fun enjoying dessert that is light yet flavorful + nutrient-dense

with this class you will receive:

  • A Full Recipe Handout, which includes my personal tips + tricks for recipe success

  • A Complete Shopping Guide + Grocery Checklist

  • My Favorite Suppliers List + discount codes for first time purchases from them (to be used prior to or after the class…)

  • An Ingredient Substitutions List for dietary needs or sourcing constraints

  • Steps on how to cook along with me during our class for maximum learning, relaxation and fun

  • Access to the full class recording

together, we will…

  • Create a lovely whole food, pant-based, light and tasty pressed crust

  • Create the most luscious plant-based vanilla custard ever

  • Work artfully with your favorite Summer fruits to finish the tart in a rustic or classic French-style

This class is for you if:

  • You love enjoying sublimely delicious desserts made with ingredients that are health-supportive for you

  • You want to deepen your practical knowledge + experience of working with key plant-based dessert ingredients

  • You are excited to bring healthier, high-quality desserts to your Summer events

  • You are sick and tired of going out to eat and never being able to order desserts due to their S.A.D. ingredients

  • Your are ready to get off the refined sugar rollercoaster, deepen your relationship to food and making supportive food choices

Hello, my name is Jennifer Caroff and…

I TEACH WOMEN STRUGGLING WITH FOOD SENSITIVITIES HOW TO COOK WHOLE FOOD, PLANT-BASED, WITH AN AYURVEDIC LENS, SO THAT THEY CAN IMPROVE DIGESTION AND DEEPEN THEIR RELATIONSHIP TO FOOD.

I am a certified Natural Chef through Bauman College in Berkeley, California, a certified Raw Dessert Chef through Crystal Dawn Culinary,  and an Ayurvedic Chef through Divya Alter’s Ayurvedic Nutrition and Culinary Training (ANACT) in New York City. I am skilled in therapeutic and allergy-free cooking, and love creating sensational sugar-free desserts.