Ok, early morning recipe writing happening now...because I want to get this out to you for the weekend! Dreaming up this recipe in my head was a lot of fun and whether your seasoned at cooking or still green, I recommend that you follow your feeling about the foods, flavors, and visuals that will bring you the most satisfaction and leave you feeling nourished and energized.
The Golden Cauliflower Flatbread recipe caught my eye on Dr. Mercola's blog: http://recipes.mercola.com/cauliflower-turmeric-flatbread-recipe.aspx. I bought the cauliflower at the beginning of the week (when I do my shopping) and then thought about making it for three days (this often happens...) On the third day, I reread his recipe and realized it called for 2 cups or riced cauliflower not 2 pounds -oops! (I had carefully weighed the cauliflower in the market to be sure I got the proper amount :-) ) SO when I had oh, about 6 cups more riced cauliflower than needed, I got my creatives on and the whole pizza just built from there.
